Harris Hotels: Ruby Rush and More

The Commercial Hotel at Harris, c. 1910.  From Harris: Heritage to Homage (1982)

In 1910, three of the seven Gordon brothers bought Commercial Hotel in Harris. Little did Henry (Hank), Wallace and Merritt Gordon know that  a few years later, their hotel would be the headquarters for one of the most infamous events ever to take place in Saskatchewan.

The Gordon brothers, born to Daniel and Maryann Gordon from Quebec, were raised in Minnesota where their father farmed. At least three of the brothers worked for a time in the mines at Butte, Montana, around the turn of the 20^th century.  At that time, Butte had a reputation as a wild town, where any vice was obtainable.

In 1904-05, the entire Gordon family - sons and parents - filed for homesteads in what became the Harris district. There were no towns and the railroad had not yet come through. All building supplies had to be hauled 60 miles from Saskatoon by wagon, so they built their homes from sod. By 1909, the village of Harris was under construction. Alex Shatilla built a three-story hotel on the corner of Railway and Main. That fall he sold the hotel to the Gordon brothers.

Maybe the brothers got bored. Maybe, after the excitement of the mining camps of Butte, Montana, they were looking for a reason to stir things up a bit. Whatever the case, when Alex McCarthy walked into the bar of the Commercial Hotel one hot, dry day in the summer of 1914 with a cigar box full of stones, Hank Gordon saw an opportunity. McCarthy was a bewhiskered American miner recently arrived in the area. He knew the Gordon brothers, so who knows? Maybe the whole “Ruby Rush” was a set-up right from the start.

Raw rubies from a mine. Image source

The story of the “Great Ruby Rush” goes like this:  While working on a road gang in the Bear Hill about 20 miles northwest of Harris, McCarthy spotted some red pellets in a big black rock that looked an awful lot like rubies. Knowing that the Gordon brothers had extensive mining experience, he put the stones in a cigar box and headed for the Commercial Hotel. Over a glass of beer, McCarthy showed his find to Hank, who then called in his brothers. “We’ll look after it,” McCarthy was told. Word spread that the Gordons had stolen off to Saskatoon to stake their claim. Someone alerted the Saskatoon Star, for soon the newspaper was running headlines of a ruby and gold discovery near Harris. Within days, thousands of “prospectors” arrived in the village of Harris by train, wagon, buggy and on foot, some no doubt dreaming of instant riches similar to those of the Klondike Gold Rush sixteen years earlier. The mad Ruby Rush was underway.

Garnets

The Gordon brothers and the Commercial Hotel profited greatly from the Ruby Rush. “Rubies” from the site of the discovery – a large black stone in the Bear Hills – were put on display at the hotel. The Gordons hauled loads of lumber, food and booze to the site where they operated a saloon, a restaurant and other entertainment in three large tents.  Prostitutes, card sharpies and con men followed in the wake of the Ruby Rush. Drunkenness was rampant, to the point that one man was found dead from alcohol poisoning. Eventually, word came from Saskatoon that the rubies were really garnets of little value.

For years afterwards, the people of Harris did not talk about the Ruby Rush.  It was a forbidden subject, especially as the main players and their families still lived in the community. It became easier to forget after the Commercial Hotel burned down in 1923.

From Harris: Heritage to Homage (1982)

Charles, the eldest Gordon brother, farmed at Harris until 1929 when he moved to BC. He died there in 1951. Hank maintained his interest in mining, and had mining ventures in Hope, BC. Fred’s family still farms near Harris. Lawrence (Larry) moved to Debden where he ran a cattle ranch. Francis (Frank) was a member of the Harris Elks Lodge for years. After the hotel fire of 1923, the Merritt Gordon family moved to Vancouver where for the next 20 years he owned and managed various hotels. The seventh son, Merritt, moved his family to Perdue and then Vancouver where he operated other hotels until the day he died.

The big black stone, source of the "rubies," in the yard of the Harris Museum

The Harris Hotel

Harris Hotel, 1980.  From Harris: Heritage to Homage (1980)

It was not until 1950 that Harris got another hotel. Fraser Laing moved a building from the “24 Wilson Farm” onto two lots on Railway Avenue and started the Harris Hotel, complete with beer parlour and family restaurant. A 2011 real estate listing stated that the hotel was not operating. The seven guest rooms were in need of renovations and the second floor required a fire escape. The hotel was for sale for the "drastically reduced" price of $99,000.

Harris Hotel, 2005. Photo courtesy of Ruth Bitner

© Joan Champ 2011

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Prohibition: Hotel Bars Close Their Doors

From July 1, 1915 to 1924, Saskatchewan was dry. With the closure of 406 bars, 38 liquor dealers, and 12 clubs, it was estimated that liquor consumption in the province dropped by ninety percent. The number of convictions for drunkenness dropped from 2,970 cases in 1913 to 434 in 1918. When the bars closed down, however, so did many small-town hotels. “The hotelmen knew that without beverage revenue they could hardly hope to make ends meet,” writes H. G. Bowley in his 1957 history of the Hotels Association of Saskatchewan. “One of the cornerstones of the art of hospitality was to be removed, and they knew the whole structure of their industry would inevitably totter, and perhaps crash.” Indeed, hotels values in the province plummeted. Many hotel businesses never fully recovered from the blow of 1915. It may not be a coincidence that so many hotels burned down during the Prohibition years. 

The Lafrenieres. Footsteps in Time: Meota  (1980)

The last days of June 1915 before Prohibition came into effect were hectic ones for small-town Saskatchewan hotels. Prior to the closing of the bars on the July 1^st deadline, hotel owners were faced with the necessity of disposing of their stocks. There was a great rush to purchase liquor. At the Clarendon Hotel in Gull Lake, “more than one kerosene can, brought to town to be filled with coal oil, found its way home filled with liquid other than coal oil,” the town history (1989) reports. “Rye whiskey sold that afternoon of June 30^th at $1.00 per gallon and some sizeable stocks were laid in against the drought.”  That same day at the King Edward Hotel in Meota, Edward and Ferris Ann Lafreniere recalled that, prior to closing, “Anxious buyers filled the bar pushing and shoving. Money was thrown and bottles snatched in return. The doors finally closed and Ed and Ferris Ann literally swept the money from the floor with broom and dust pan. The following day the law moved in and destroyed the remaining stocks.” 

Closure and arson weren’t the only coping strategies used by Saskatchewan hotel owners when Prohibition hit. Charles Hitts sold the hotel at Griffin. “When the liquor licenses were rescinded it was hard to keep the commercial travelers over the weekends in the small places,” Griffin historian Mable Charlton writes (1967). “Although the menus were as good they went on to bigger places where there was more amusement.” The owner of the Imperial Hotel at Frobisher, John Klaholz, approached the town council in 1920 requesting that the sales of soft drinks, cigars and cigarettes be confined to the hotel to help make it pay – otherwise, he said, he would have to close it. Some hotel owners applied for government grants for the maintenance of public restrooms and reading rooms in their establishments. Unable to operate profitably, the Last Mountain Hotel at Strasbourg established a movie theatre on the second floor. Ice cream parlours often took the place of hotel bars. In 1916, F. A. Wright got a license to operate five pool tables in the Commercial Hotel in Herbert. Two years later, the Commercial Hotel was destroyed by fire.

Bootleg operations flourished in small-town Saskatchewan hotels during Prohibition. The thirsty traveler staying at the Arlington Hotel at Maryfield was usually able to satisfy his wants through the good graces of John Dodds, the proprietor. Dodds was caught on at least two occasions by a provincial liquor inspector, and paid the appropriate fines for his indiscretion. 

The Wilkie local history book provides the following account of a suspected bootlegging case at the Empire Hotel. On August 17, 1915, the Royal North West Mounted raided the hotel between 10 a.m. and noon. “In room No. 6, which was occupied by the hotel proprietor [W.H. Smith] and his wife, after a vigorous search was made, 28 bottles of liquor of various descriptions were found, the contents of two of which had been partially consumed. Upon being asked how this exceptionally large ‘private’ stock came to be on the premises, the defendant, during the hearing before Mr. T. A. Dinsley, J. P., stated that she had taken this liquor from the hotel cellars prior to the date upon which intoxicants had to be removed from the premises, July 1^st, and had secreted the bottles, unknown to her husband, in her trunk in which they were found. ... The room in which the liquor was found had been occupied exclusively as a private living room during the entire period that her husband had been proprietor of the house and that it had never been used as a guest chamber. … When the police commenced to search the trunk she told them that it only contained linen. When asked why she made this statement, she could give no reason. When asked why she had kept her husband in ignorance of the fact that she had a private stock she stated that had he known he would probably not have allowed her to retain it.” Verdict: Not guilty.

© Joan Champ, 2011

Hotel Glory Days

The Kinistino Hotel, built by George Stalker of Prince Albert in 1905.   
From: Kinistino: The Story of a Parkland Community in Central Saskatchewan, 1980.

When they were first built in the early 1900s, there was good money to be made in Saskatchewan’s small-town hotels. The spikes holding the steel to the ties of the Canadian Pacific Railway had barely been driven in the late 1800s before hotels began springing up like mushrooms along the line. Their 20 or so guest rooms were filled to capacity - at times with beds in the hallways - with railway crews, construction workers and families arriving to settle in the West. 

There was always plenty of excitement at the hotels when commercial travelers pulled into town by train or in big horse-drawn wagons with as many as 15 trunks full of merchandise. The salesmen set up their goods for display in special sample rooms in the hotels. In the evenings, shopkeepers came and placed orders with the travelers.  

On Saturday nights in most towns, the hotels were the main gathering place. Meals in hotel dining rooms cost 25 cents, and of course, every hotel had a tavern. Only men were allowed inside, where beer was supplied by the keg. On a Saturday night at the hotel bar in Pleasantdale, "the place was so full that if one person came in one door, they would push someone out the other door.” These were the glory days of small-town Saskatchewan hotels - the days before Prohibition.

© Joan Champ, 2011