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Thursday, 8 November 2018

Ivan Buehler's Story of Growing Up in the Queen's Hotel at Moosomin

 
Ivan Buehler at the front desk of the Queen's Hotel, 1963. This photo, taken by a classmate when Ivan was in grade 12, was used in an advertisement for the hotel in his high school yearbook. Submitted photo.

Thank you to Ivan Buehler for his generosity in sharing some of his childhood memories in this blog.


Growing up in a small-town Saskatchewan hotel sounds like a cool experience, doesn't it? For a kid, imagine how thrilling it must have been to be able to run the hallways and staircases in such a unique place, and to eat every meal in a cafĂ©. At the very least, living in a hotel with a bar and a restaurant must have offered youngsters the chance to meet all kinds of people. 

Ivan Buehler contacted me recently and agreed to share his memories of growing up in Moosomin's Queen's Hotel. I was three months old when my family bought the Queen’s and 22 years old when it was sold,” he writes. Ivan and his three brothers enjoyed all the play and learning experiences that life in a busy hotel had to offer, exploring the areas inside and around the massive, three-storey brick building.  As a youth living in a hotel,” Ivan remembers, “I felt that most days were remarkable childhood experiences.” 

The Queen's Hotel in Moosomin, 1960. Two hotels merged into one, with only one direct interior passageway between the two buildings above ground level with a double-wide steel fire door between them. On the ground level, people had to exit one building to get to the other. The Buehler family lived in a 3-bedroom suite on the ground floor of the "Grosvenor" section on the left. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

Located on the corner of South Front Street and Main Street in Moosomin, the historic Queen’s Hotel was an amalgamation of two old hotels that had existed side by side in the early 1880s – the Grosvenor and the Queen’s. When Ivan’s grandfather, Karl Buehler, his father, Leo, and his uncle Alfred (called Pete), sold their hotel in Fairlight, Saskatchewan and took over the Moosomin hotel in December 1946, the Queen’s was, according to Moosomin’s local history book, “in desperate condition.” In the years that followed, the Queen’s saw continuous improvement under the management of the Buehlers, “so that it came to be as comfortable and modern as any rural hotel on the prairies. 

The Buehler family lived on the ground floor in a suite that took up the whole back section of the former Grosvenor. “My three brothers and I all worked in the hotel as children,” Ivan recalls. “Most of my work was at the front desk, but also included demolition during renovations and some bookkeeping as I grew older.” 


Modernization of the Queen's Hotel


In 1953, Leo and Bertha Buehler became the sole operators of the Queen’s Hotel. From that time until they sold the business in 1967, the Queen’s was not only a community gathering place, but the owners were respected community leaders. They were also one of Moosomin’s main employers, with as many as twenty people on staff, and with many workers hired to help with building renovations over the years.  

I grew up believing that small-town Saskatchewan hotels had carpenters as permanent staff because there was always something changing at the Queen’s,” Ivan writes. “The work was so intense that we had a carpenter and a painter living in the hotel and working full time for seven years.” Denizens of the hotel included a significant number of immigrants. “At one time,” Ivan recalls, “three sisters who had made their way from East Germany worked for us. We had a cook who emigrated from Greece as a teenager. … One of our permanent guests was a public health nurse from South Africa. 

Work at the Queen’s varied as much as the workers who did it. The most dramatic structural change Ivan remembers was the removal of a weight-bearing wall in the lobby that was replaced with a steel beam inserted through the new wall of the building. Lath and plaster walls were dismantled, replaced by Gypsum board. Pipes ran to new plumbing fixtures in the guest rooms. A telephone switchboard was installed in the lobby and each room got its own phone. The heating system was upgraded at least twice. “The whole of the main customer service area – lobby, dining room, kitchen, bar, and beverage room – was totally changed,” Ivan states. “Our suite along with three others on the ground floor were gutted and modernized. 


Lobby before renovations, 1957. The tin ceiling and archway were removed. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan
Lobby after renovations, 1957. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.
Dining room before renovations, 1956. Morris Predinchuk Collection, Provincial Archives of Saskatchewan.
Dining room after renovations, 1957. Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

 

Changes to Liquor Laws Improve Business


The biggest changes Ivan Buehler witnessed at Moosomin’s Queen’s Hotel were those to Saskatchewan’s liquor laws. When women were finally allowed into licensed premises in 1959-1960, not only could his mother now legally enter the bar of the hotel she owned, but renovations were required to segregate the men-only section from the “Ladies and Escorts” section. More significant for young Ivan, who was working at the hotel’s reception desk, was dealing with the fall-out of unhappy male bar patrons. “Before ladies could go into the bar, men could go in and have a complete men’s only experience,” Ivan explains. “There was no phone in the pub, so the men were unreachable. It was not unusual for me [as a minor] to go to the door, open it and yell a man’s name only to have him reply ‘I’m not here!’ Once women were allowed in, the hideaway was breached. The only sanctuary they had was the men’s only area which was visible from everywhere in the pub, so not a real sanctuary at all. 

Official opening of the beverage room at the Queen's Hotel. L to R: Bartender Frank Wright, Bertha Buehler, Moosomin mayor Lloyd Bradley, and Leo Buehler. The carpet marks the dividing line between the Men's area and the Ladies and Escorts section. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

According to Ivan, other changes to provincial liquor laws throughout the 1960s helped to improve the hotel’s business. When the sale of food and beverages other than beer were permitted in bars, when people could change tables with their drinks, and when games like pool and shuffleboard could be played in the bar, the Queen’s beverage room was expanded. 

Royal Visitors 

 

The Royal couple chatting with Moosomin residents during their 10-minute stop on July 24, 1959. Source: Regina Leader-Post.

The biggest event Ivan can remember happening during his childhood years at the Queen’s was – appropriately – the Royal Visit of 1959 when the train carrying Queen Elizabeth and the Duke of Edinburgh across Canada stopped at Moosomin. “Dad and Mom met our royal visitors because Dad was on the town council,” Ivan writes. “Prince Phillip stopped in front of the four Buehler brothers and spoke to us, getting only open-mouthed stares in return.” After the Royal couple departed, a special meal for the community was arranged in the dining room of the Queen’s Hotel. Things did not go according to plan. “Our cook, who lived in the hotel, chose the early hours of the morning to skip town,” Ivan recalls. “Dad called on the aid of a local woman who had cooked for us before to come and take his place. She did a good job but could not prepare all the dishes that [the cook] had planned because they were strange to her.” 

Christmas Parties


Ivan remembers that, for many years, Christmas Day at the Queen’s Hotel was remarkable. No restaurants opened in Moosomin on that day. “Dad, primarily, cooked breakfast for all the permanent and temporary hotel residents. It was a party that lasted a couple of hours and included close Moosomin friends as well.” 

The Buehler family and staff members at the Christmas party, 1955. At least 11 staff members lived at the hotel, along with the Buehler family of six. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

The Buehler family and staff members at the Queen's Hotel Christmas party, 1955. Ivan is standing to the left in front of his parents. Can you spot the other three Buehler boys? Long-term resident Jim Fraser standing in front of the ladies to the right. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

Hotels have always provided dependable living spaces for many, including teachers, doctors, dentists, and most particularly, single men. The Queen’s Hotel in Moosomin was no exception. “The longest resident was Jim Fraser who immigrated to Canada from Scotland,” Ivan writes. “Another Scot, John Wilson, a baker, was there in my earliest memory and remained there for about twenty years.” The number increased in the winter when some farmers moved into the town's hotel from their farmsteads. 

The Buehlers sold the Queen’s Hotel in mid-December 1967, marking the end of 54 years of hotel-keeping in the province for the family. Both Leo and his father, Karl Buehler, were made honorary life members of the Hotels Association of Saskatchewan. 

Fire at the Queen's Hotel, 1969. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

In January 1969, two years after the Buehlers left, the Grosvenor section of the Queen’s Hotel was destroyed by fire. Three long-term residents – two farmers and Ivan’s old friend Jim Fraser – died in the building when it burned. After the fire, the name of the hotel was changed to the Moosomin Hotel. The hotel, now called the Uptown, is less than half the size it was during the Buehler years. It no longer rents guest rooms.

The Uptown Hotel (formerly the Queen's) as it looks today. The "Grosvenor" section is gone. Source
© Joan Champ 2018







Monday, 22 October 2018

The First Steak Pit in Saskatchewan: Maryfield’s Arlington Hotel


Maryfield's Arlington Hotel, September 2012. Source

In 1976, Reg and Louise Dlouhy, along with Louise’s brother Ivan Findlay, bought the Arlington Hotel in Maryfield. One year later, they opened what is reported to be the first steak pit in Saskatchewan -- some say the first in Canada. Whatever the case, the steak pit proved to be a major attraction for Maryfield, which is located between Moosomin and the Manitoba border in the southeastern part of the province.

The Dlouhys had spent many years on the road, touring with the Regina-based band, Gene Dlouhy and His Swingin’ Canadians. Click here to hear the band's song, Drinking Wine,released in 1964.Throughout the 1950s, 1960s and early 1970s, Reg played saxophone with his brother Gene, who played trumpet. In 1970, the band moved to Calgary. They were in the process of moving to Las Vegas when Reg suffered a heart attack. Since Louise was from Maryfield, the couple decided to move there with their three children and get into the hotel business. 


Bartender at the Arlington Hotel, Maryfield, July 18, 1978. Regina Leader-Post.

“I think it was the travelling we did, and our association with supper clubs that gave us the necessary insight into the business,” Reg explained to the Regina Leader-Post in July 1978. “We have seen some beautiful places, and some that weren’t so nice. And we have taken the best of all of them and tried to mold it into our own district.” That same month, the Dlouhys served their 5,000th steak in the eight months since they opened the steak pit.

Louise Dlouhy watching a customer grill his steaks. Regina Leader-Post, July 18, 1978.

The Dlouhys bought their beef from the Co-op in Brandon, Manitoba. “We never freeze the steaks – well, they aren’t around long enough to be frozen,” Reg told the newspaper. Customers could pick and cook their own steaks on a natural gas grill. The only food that came out of the kitchen was salad, a potato, and bread to accompany the steak.

History of the Arlington Hotel


The Arlington Hotel at Maryfield, c1912.  Source

Built in 1906, the three-story Arlington Hotel on the corner of Main Street and Assiniboine Avenue in Maryfield, Saskatchewan, featured an attractive front porch and second-floor balcony. The hotel had a ballroom, a dining room, and – of course – a bar.

Oluf Olson and his wife Dolly did their best to make their hotel guests comfortable. The bar in particular was very hospitable. In 1910, Olson was fined $50 plus court costs for keeping the bar open after hours. The Canada census shows that, in 1911, the hotel was a thriving business. In addition to the Olson family, the hotel had 18 registered “lodgers,” four chambermaids, two Scottish porters, two telephone operators, an Irish bartender, and a Chinese cook all residing within its walls.

When Prohibition began on July 1, 1915, Maryfield’s Arlington Hotel managed to stay open for business under the ownership of James Anderson. All the beautiful fixtures in the barroom – the gleaming brass and the long, polished wood bar, were removed and replaced by a pool room. Operating a hotel during Prohibition had its challenges. Without bars, hotel values plummeted.. In 1919, John Dodds purchased the Arlington Hotel and under his watch, the thirsty traveller was able to satisfy his wants. The town’s local history reports, “Mr. Dodds … was caught on at least two occasions by a [provincial] liquor inspector and paid the appropriate fines for his indiscretion.”

John James (J. J.) Harris and his wife Florence owned and operated the Arlington Hotel from 1922 to 1944. In 1935, when the Saskatchewan government finally permitted the sale of beer by the glass, Harris applied for a liquor license. A “local option vote” was held in Maryfield and the vote passed by a margin of only six votes – 79 to 73. The Arlington Hotel was able to serve beer once again.

Fire Destroys the Hotel 

 



One evening in late February 1945, Falmer and Louise Skallerup were preparing dinner for the Arlington’s guests. They had purchased the hotel in 1944 and were run off their feet. It was the first day of the biggest men’s curling bonspiel that Maryfield had ever hosted, and the hotel was full. At about 4:30 p.m., a fire broke out in the kitchen. Thanks to Mrs. Skallerup, all the hotel occupants were alerted and got out of the building safely – just as the fire swept up the stairwell, engulfing the entire building in flames. Firemen from Moosomin, 30 miles away, raced their pumper truck to Maryfield where townspeople had formed a bucket brigade to try and save the hotel. By the time the firemen arrived, the flames had destroyed the hotel and were threatening nearby buildings. Despite the disaster, the men’s bonspiel went ahead, with the curlers accommodated in a temporary dormitory set up at the Maryfield auditorium.

 Out of the Ashes, Into a Steak Pit


The Arlington Hotel was rebuilt a year after the fire and still stands in Maryfield today. When the Dlouys bought it, they completely remodeled the building, reducing the number of guest rooms from thirteen to nine in order to accommodate their family of five.
 
Maryfield's Arlington Hotel, 2009. Google Maps
Today, Chilly's Pub & Steak Pit in the Arlington Hotel still features cook-your-own steaks accompanied by salad, garlic bread and baked potato. Apparently, the chicken wings and ribs are also very good.



 

© Joan Champ, 2018.