The Speddings
John, Esther and William Spedding, c 1935. Source: A Season or So |
The Bates
In 1937, Spedding sold the
hotel to Charles and Esther Bates. The Bates had been travelling around
Saskatchewan in search of a small business. Along the way, they met a friend
who told them there was a hotel for sale in Bjorkdale “It is a good business and
I can recommend it to you,” said their friend, who just happened to be a hotel inspector.
In 1942, something happened which changed the Bates’ lives forever. Two young ministers
were invited to hold church services in the living room of the hotel on
Wednesday evenings. These services were well attended. Charles, who was serving
as the bartender in the beer parlour, heard the music in the living room. He
wouldn’t go in to hear the preachers, but he couldn’t help wondering just what
they were talking about. So no one would know, Charles filled the beer glasses
in the parlour, and then sneaked out through the kitchen to listen through the
keyhole in the door. “On March 17, 1944, while I was putting on a novelty dance
(proceeds to go to the Red Cross), Charles thought things through and went into
the living room and had a private talk with God.” Three days later, the Bates advertised
the hotel for sale, and set off for theological college in Winnipeg. In the
early 1950s, Rev. Charles and Mrs. Bates founded, built and served as the
superintendents of the Bethel Haven Rest Home for the Aged at Nipawin. Source
Sydney Bates with his Grade 1 teacher, c. 1940 |
The Harpolds
The Harpolds |
Fred and Murial Harpold
bought the Bjorkdale from the Bates in 1944. The Harpolds had formerly
owned the hotel at nearby Crooked River. They turned it over to their son
Ernest, opting to run the smaller hotel in Bjorkdale as Fred’s health was
failing. After two and a half years, they sold due to poor health.
The Courchenes
Andrew (Andy) Courchene was the son
of Joe and Blanche Courchene, hotel operators in St. Benedict, Saskatchewan. He
had married a Bjorkdale girl, Evelyn Duchesneau, in 1944, and after serving
overseas during the Second World War, bought the Bjorkdale Hotel in November of
1946. Along with their sons Denis and Donald and daughter Diane, their stay as
operators of the hotel lasted 27 years.
Denis, Diane, Andy, Donald, and Evelyn Courchene, 1953. Source: A Season or So |
“Those first five years in
Bjorkdale were busy ones, as Highway 23 was being built, and the government
opened up the Bjork Lake agricultural project,” recalls Evelyn Courchene, who,
in addition to serving as the hotel’s proficient cook, wrote about Bjorkdale
events in the Tisdale Recorder for 22 years. “We boarded and
fed engineers and surveyors, construction foremen and labourers.” By the
standards of the day, the Bjorkdale Hotel was fairly well equipped. Water was
the most important factor, with a pump installed at the kitchen sink. “No doubt
I was the envy of many women, who had to carry water for all their needs from
an outdoor well,” Mrs. Courchene writes. “I cooked on a wood stove for years.” The
hotel had always been heated with hot air – one large register above the
furnace. “It was necessary for Andy to get up at least once during the night
during the real cold weather to stoke it up with tamarack.” Electricity came to
Bjorkdale in 1951; prior to that the hotel had a 32-volt power plant for
lighting. “Coal oil lamps were kept ready in case the plant failed which it did
with regularity!” Food was kept in an ice-box; beer kegs were kept cold during
the summer months by chunks of ice cut from the nearby Bjork Lake and packed
in sawdust.
Andy Courchene in the hotel's beer parlour, 1953. Source: A Season or So |
In 1961, after the provincial
government permitted mixed drinking, the Courchenes built an addition on the
side of the hotel to accommodate more patrons. The old beer parlour was
converted to a kitchen, bedroom, and private family room. The new beverage
room, complete with washrooms and refrigeration space, was called the Dell
Room. “The classier surroundings, carpeted floors, attractive
drapery,
comfortable seating, and softer lighting, created an atmosphere of
respectability and congeniality – at last,” the Bjorkdale history book
remembers. “The presence of females was not only a novelty but an asset in this
respect.” The hotel received a facelift in 1966, with exterior aluminum siding
in white and rust, and new sliding windows. Another addition was built onto the
hotel by the Courchenes in 1972. The
beverage room could now seat over 90 people, with a pool table, two shuffleboards,
and a juke box providing entertainment. By this time, the sale of hard liquor
was permitted, as was the sale of sandwiches and packaged foods.
The Courchenes, c. 1970. |
The longer business hours and
larger premises created more work for Andy and Evelyn Courchene. They were
growing weary after 27 years of public service. “The decision to sell wasn’t
easy,” writes Evelyn, “but none of our children were interested in the
demanding life of the small-town hotel.” They sold the Bjorkdale Hotel to Jack
and Muriel Pearson of Kelvington in 1973. Source: A Season or So, Bjorkdale Historical Committee, 1983.
Bjorkdale Hotel, 1981. Source: A Season or So |
© Joan Champ, 2013