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Sunday, 27 March 2011

Hotel Fire Escapes

Many hotels once had covered balconies on upper floors and front verandas. As they were made of wood, however, they eventually became fire hazards and had to be removed. In their places, fire escapes were constructed. Some, like the Hafford Hotel, just had a hefty, knotted rope anchored by a metal ring near a window, long enough to reach the ground. Others had variations on stairways and ladders such as these, shown in my photos.

Commercial Hotel, Blaine Lake

Invermay Hotel

Royal Hotel, Weyburn

Royal Hotel, Strasbourg

Pennant Hotel

King George Hotel, Melville, 2006

King George Hotel, Melville, Feb. 17, 2010. Photo: Melville Advance
 “On the road, hotel fire exit locations were always implanted in my mind in the 50s after check-in.  I sometimes even checked to see if those doors really opened. ... There were guests, after lifting a couple too many in the beer parlour, who verified these escape routes." - Dave Anderson, To Get the Lights; A Memoir about Rural Electrification in Saskatchewan (2006)

© Joan Champ 2011

Saturday, 26 March 2011

Govan Hotel: A Refuge for Weary Travellers

"New up-to-date hotel, Govan, Sask.," c. 1908. Image source
Govan’s first hotel, the Silver Plate, was built by a Mr. Sherriff in 1908. The large, four-storey wood-frame building, painted light yellow with dark brown trim, could accommodate about 40 guests. According to a 1908 issue of the Govan Prairie News, it was built.at a cost of $30,000 “under the most difficult conditions known to pioneer life.” 

Every penny’s worth of material was drayed [hauled by wagon] over raw prairie for over 20 miles, much of it during weather that would freeze the proverbial monkey. Mr. Kinneard, the contractor, and the proprietors deserve unstinted praise for the undaunted energy lent to the project; and many years after all are beneath the prairie sod, the building will stand as a fitting monument to prairie life in Last Mountain Valley.

The dining room could accommodate 100 guests, and was considered one of the most beautiful and spacious in the West at the time. “The halls, waiting rooms, and offices are airy and well furnished,” the 1908 Govan newspaper wrote. “The bar has but few equals, being massively constructed with mahogany effect, presided over by C. L. Dalton, who is adept at suiting every taste. All in all, the Silver Plate is a credit to the Hub, a decided acquisition to the town.”  

Silver Plate Hotel, 1909 Source
Silver Plate Hotel, 1909 Source

The top storey of the hotel, with its dormer windows, was never finished. For a few years it served as a dormitory for bachelor homesteaders who wanted to live in town for the winter, but couldn’t afford to pay for a proper room. Snow sifted onto their fourth floor beds during the fierce Saskatchewan winters, no doubt making the men long for the comforts of home. 

Guests from all across Canada stayed at the Silver Plate, as did hockey teams from Lanigan to Cupar. It had several amenities, including a tavern (of course), a barber shop, a pool room, and a bowling alley as well as a room for travelling salesmen to display their wares. The hotel dining room was extensively used for banquets and various celebrations.

The Silver Plate Hotel in Govan, c. 1925. Source
In 1957, the unused fourth floor was removed to save on fuel costs and a flat roof was constructed. Three years later, in 1960, the Silver Plate was destroyed by fire under the ownership of Vance Pokletar. The "fitting monument to prairie life" did outlast its builders after all, but not by much. Shortly after the fire, Floyd Rattray and Peter Roland Jr. built a much more modest two-storey hotel on the site of the old Silver Plate, naming it the Govan Hotel. The wood-frame building had ten guest rooms upstairs, and a 78-seat beverage room and a 38-seat restaurant on the main floor. Peter and his brother Albert ran the hotel until 1966. After that, it changed hands numerous times. 

Restaurant at the Govan Hotel, c. 1990.
Jeremy Warren, reporter
In 2009, retired Calgary businessman Jack Landry and his wife Charlie, bought the Govan Hotel, changing its name to the Govan Inn & Bar. After extensive renovations, the hotel’s grand opening was held in mid-June 2010. Saskatoon StarPhoenix reporter Jeremy Warren was the first guest at the hotel and wrote about his experience in a story entitled “Nothing to dislike about Govan” (July 3, 2010). “I arrived Thursday night and, after I sunk some change into the bar's jukebox, the couple handed me the keys to room No. 1,” Warren wrote. Landry told the young reporter that across Saskatchewan many small-town hotels and bars were closing their doors. When the bar in a neighbouring town closed recently, Landry said it felt like the whole town had shut down. “Bars are usually the only social centre in a small town,” he said. 

Govan Inn & Restaurant, c. 2010. Image source
Govan Restaurant, c. 2010. Image source
Jack and Charlie Landry plan to restore the Govan bar to its former glory and social importance in the community. By the summer of 2010, the couple had redecorated the bar and renovated the guest rooms, complete with new beds. There was still work to do on the hotel’s exterior, however. “Outside, the trim is peeling and the inn's street-front siding has turned a dull peach, contrasting with yellow along the rest of the building,” Jeremy Warren noted. “A computer printout – ‘Govan Bar Now Open’ -- in a front-street window corner is the only hint that one can find a drink inside. It is open and it is home for Jack and Charlie.”

View video of Govan's main street, February 2009, including the hotel (20 seconds in): YouTube link

© Joan Champ 2011


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Monday, 21 March 2011

Hotels Under Construction

With the arrival of several wagon loads or railway cars of lumber, construction began on the large two- or three-storey hotels in towns across the southern half of Saskatchewan. Many owners hired contractors to do the building. A large crew of carpenters raised the structures on full basements. 

Most of these early hotels were wood frame buildings of balloon (rather than platform) construction. This meant that the full height of the hotel walls were built with long, continuous studs that ran from bottom to top; ground floor to eaves, with the intermediate floor structures nailed to them. There was one big disadvantage to balloon construction: Fire could spread easily from floor to floor so buildings burned rapidly.

King George Hotel, Avonlea, 1907

King George Hotel in Avonlea, c. 1910. Destroyed by fire in 1916. Image source

Bengough Hotel built in 1911-12. Lew Sandeen was the main carpenter. From Echoes of the Past, 1906-1974

24-room hotel at Bounty, 1910. Image source

Empress Hotel at Shaunavon built for proprietors Peter Hoban and John Keefe for $30,000 in 1913. Destroyed by fire in 1914. Image source
Gillstrom Builders of Swift Current, builders of the Empress Hotel at Shaunavon (above). Image source

Sunday, 20 March 2011

Women-Only Beer Parlours: Saskatchewan Liquor Laws in the 1930s - Part 2

Getty Images, Retrofile, George Marks photograph
When the Saskatchewan government legalized the sale of beer by the glass in 1935, the question arose as to whether or not women should be allowed in beer parlours. In the end, after much debate in the legislature, Saskatchewan women were granted the right to drink beer – in separate women-only parlours.

Despite stereotypes about women as temperance advocates in the early 1900s, Saskatchewan women from many walks of life drank wine, beer and hard liquor at formal dinners, at weddings and at other gatherings. In the years since 1924, when the only places people could legally drink were in their own homes or in a hotel room, many married couples spent some of their leisure time together at home. Some might have shared a drink or two. As Craig Heron surmises in his book, Booze: A Distilled History (Toronto, 2003), “Inadvertently, government policy may have had [the] effect of breaking down the male near-monopoly on drinking and giving their wives easier access to the bottle that their husband brought home.” (p.288) In addition, the single women of Saskatchewan's cities and towns who worked as telephone operators and salesclerks, hotel chambermaids and restaurant workers, might want to enjoy a drink in their local hotel beer parlour after a day’s work. 

Getty Images, Retrofile, George Marks photograph
The thought of women in beer parlours was frowned upon by many, however. While Saskatchewan women had won the right to vote in 1916, this had not given them real equality. The prevailing conviction was that a woman’s proper role was as a wife, mother and homemaker. Many considered beer parlours to be morally compromised places frequented by morally suspect patrons. Women might drink beer at the expense of their children. Much worse, women might be lured into illicit sexual activity if they were allowed to drink beer in parlours.  

Male bonding. Source: www.oldstmaryspa.com
The issue was further complicated by the fact that a lot of men, including many hotel operators, workers and their customers, simply did not want women in what was considered male social space. Hotelmen feared that the presence of women might curtail the consumption of beer. Male camaraderie might be inhibited. Charles Hurt of Vernon, B.C. gave voice to these qualms when he said, “Certainly there are many men who cannot be happy unless they are telling or listening to lewd stories or punctuating their conversation with a series of oaths, and such men do, no doubt, find their liberty of action circumscribed by the presence of ladies in the parlor.” (Quoted in Robert A. Campbell, Sit Down and Drink Your Beer; Vancouver’s Beer Parlours, 1925-1954, University of Toronto Press, 2001, p. 56) Many females agreed that a beer parlour was not a place for women. In the 1930s, most women were too busy running the family household to visit a beer parlour. Few could even afford it, given the hard times of the Depression. Some women, however, wanted in.

For several weeks in January 1935, members of the legislature debated the new liquor act and regulations. They received representaitons from both the Saskatchewan Moderation League and the Saskatchewan Temperance League asking for beer parlour privileges for women. According to the Regina newspaper, temperance advocates argued that since men and women voted together in the 1934 beer-by-the-glass plebiscite, they should be allowed to drink together. Premier James G. Gardiner said he was opposed to parlours for women because he believed that two thirds of the women in the province did not want beer at all. “He said he had been besieged by resolutions and letters from women’s organizations and individuals opposing beer parlors,” the paper reported, “but hadn’t received a single letter from any woman asking for them.” (Regina Leader-Post, Jan. 11, 1935, p. 3 and Jan. 19, 1935, p. 1).

Nevertheless, on January 22, 1935, the legislature approved separate, women-only beer parlours for all communities in the province. In cities, there had to be separate entrances for, and no means of communication between, the men’s and women’s parlours. In smaller centres, there could be a single entrance, but separate parlours. Omer Demers, MLA for Shellbrook, condemned the whole concept. “The very fact that we are not going to allow men and women to drink together is nothing short of an admission that the beer parlor is not going to be a decent place to go,” Demers said. (Regina Leader-Post, Jan. 22, 1935, p. 8)

Reaction to the establishment of women-only beer parlours was swift. “Fancy any real woman lowering her dignity by visiting such places,” wrote James Smith of Regina in a letter to the newspaper, “especially those who have the care and training of our future citizens.” S.G. Jamieson, on the other hand, thought that men and women should be allowed to drink together. His letter to the editor stated,“I would much sooner see my family drinking together in a public place than to … sneak off in a place where they practically have to hide to drink.” (Regina Leader-Post, Feb 7, 1935, p. 4) Perhaps the most interesting analysis of Saskatchewan’s new beer law came in an editorial by the Vancouver Province, quoted in the Leader-Post on March 21,1935:

The New York Times … hears about our new Saskatchewan beer law and doesn’t know what to make of us all. … In an age of sexual equality, the women of Saskatchewan are to have their beer-by-the-glass licensed houses, as well as the men of Saskatchewan. Even in the same house, but not in the same chaste parlor. Oh, no. No man except a beer waiter may be lawfully in a women’s beer parlor in the new Saskatchewan beer dispensation. And no woman may be lawfully in a man’s beer parlor. … separate compartments (beer-tight partitions, say), and there may not even be communicating doors… . They fought over these regulations for a whole week in the Saskatchewan House, before the beer separatists won. One member said, suppose a man and his wife dropped into a beer parlor together, wanting to have a thoughtful and connubial beer together, and then found they must go their separate ways, sundered by this harsh, estranging partition, drinking their lonely and uninspiring beer-by-the-glass, he on his side of the partition, she on hers, so that those whom God had joined together had been put asunder by the beer laws of Saskatchewan – how about it, what then? And the Saskatchewan House said, all right, what about it: it would just be too bad for them. 

All of this consternation was irrelevant, however. In March 1935, Regina hotelmen announced that they had decided not to provide separate beer parlors for women. It appears that the rest of the hotels in the province followed suit. Women would have to wait until 1960 to enter Saskatchewan’s beer parlours – or beverage rooms as they became known – through the “Ladies and Escorts” door.

© Joan Champ 2011

Saturday, 19 March 2011

Beer by the Glass: Saskatchewan Liquor Laws in the 1930s - Part 1


During Prohibition, too many people in Saskatchewan were drinking illegally, thanks to a proliferation of stills and home brew. Prohibition had also contributed to a marked increase in crime and violence. The new slogan became “Moderation.” In 1924, the Saskatchewan government repealed Prohibition, established the provincial liquor board, and implemented a new system of severe liquor control designed to limit alcohol consumption. 

Highly restrictive liquor regulations did not help to improve business at Saskatchewan’s hotels. For one thing, the Saskatchewan Liquor Act of 1924 did not allow the sale of beer by the glass in licensed premises. Hard liquor, beer and wine had to be purchased from government stores. There were only two places that people were allowed to drink: in their own home or in a hotel room in which they were registered. Nightly drinking parties took place in hotels, to the great annoyance of owners and other guests. 

W.W. Champ.  Family collection
W. W. (Wes) Champ, President of the Saskatchewan Hotels Association (SHA) in 1925, highlighted the problems this situation created for hotel owners.“While the liquor stores sell the desired drink and secure the profit, the onus is unpleasantly placed on the hotelmen of providing the room wherein the liquor may be consumed," Champ wrote in a statement to the press. "This is undoubtedly a complaint on the part of the hotelmen of the province that deserves the serious consideration and sympathy of all those who desire a healthy, sober community surrounded by well-kept hotel establishments.” The SHA circulated a petition in 1928 asking for legislation permitting beer parlours, or at least a plebiscite to determine the will of the electorate, and got 70,000 signatures. Premier James. G. Gardiner’s government denied the petition. (H.G. Bowley, A Half Century of Hospitality; The Story of the Hotels Association of Saskatchewan, 1906-1956, Regina, 1957)

When the Depression hit in 1929, Saskatchewan’s hotels drifted into debt and decline. As the Depression deepened in the 1930s, hotel keepers, like everyone else in the province, struggled to scrape by. They were unable to replace deteriorating furniture and equipment, or to renovate their shabby premises. Often, taxes went unpaid. Then, in 1935, the government finally introduced the sale of beer by the glass, providing a welcome source of revenue and some relief for the hotel business. 

Saskatchewan Hotel Association ad in the Regina Leader-Post, June 16, 1934.

 
Temperance ad in the Regina Leader-Post, June 16, 1934.

The SHA had managed to achieve this major concession from Premier J.T.M. Anderson’s government in 1934. A plebiscite was held during the provincial election in June which asked the question: “Are you in favor of the sale of beer by the glass in licensed premises?” A large front-page newspaper ad was placed by the SHA stating that “Bootlegging, Law Breaking, Secret Drinking, Respect for the Law, Increased Revenue for the Government – which can be accomplished by voting for the Sale of Beer on Licensed Premises.” An advertisement by the Moderation League of Saskatchewan stated, “If you have the interest of the youth of the Province at heart, vote for the sale of beer by the glass.” The plebiscite carried by 30,130 votes. The final count was: Yes - 191,722; No - 161,592. Half the majority was from Regina and Saskatoon; many rural areas voted against it. (Regina Leader-Post, June 28, 1934, p.1)


Forbidden to Sell Anything But Beer
 
The government wrestled for weeks with the framing of the new liquor act and resolutions. In the end, the rules established for beer parlours seemed designed to make them as unattractive as possible. Customers could drink only while seated, unlike in the old-time taverns. They could not carry their drinks between tables. On January 22, 1935, Omer Demers, MLA for Shellbrook, pointed out to the Legislature that, “We used to stand up and drink and when we had enough we knew enough to leave. Now we sit down and don’t know when we’ve had enough.” (Regina Leader-Post, Jan. 22, 1935, p.8) There could be no meals or sale of food, no sale of soft drinks, no dancing, no musical instruments, no playing cards, no slot machines, and no entertainment of any kind in beer parlours. The only thing they could sell in these cheerless places was beer. Women could neither work in, nor patronize, the province's beer parlours [see separate blog post]. Liquor board inspectors were sent out to watch for violations. 

By April, hundreds of Saskatchewan hotels were applying for liquor licenses. The SHA said that, out of its 480 members, 80 – mainly Chinese hotel owners – would not be able to qualify. (Regina Leader-Post, Mar. 12, 1935, p. 1) Chinese were excluded because the law required that the applicant for a liquor license had to be a person who was entitled to vote. The Chinese in Saskatchewan did not receive the provincial franchise until 1947.

New beer parlour at the Maymont Hotel, c.1935.  From Sod to Solar (1980)
"Spigots spouted suds in 22 Saskatchewan hotels on Thursday [May 2, 1935], and draft beer became legal again for the first time in 20 years," the Regina newspaper stated."Not since 1915 has beer by the glass been legal in a public way in this province." (Leader-Post, May 2, 1935, p. 1) 

In order to take advantage of this new turn of events, hotels had to spend money to build or fix up their beer parlours. The government had set rigorous architectural standards before licenses would be issued to sell beer. Only hotels that had a minimum number of guest rooms and adequate dining rooms for guests could be licensed. Most of the hotel keepers went further into debt, but it was hoped that, with the added revenue, they would be able to carry on. 

Local Option Vote


A big obstacle for many small-town hotels was the question of “local option.” The new legislation
Saskatoon Star-Phoenix, November 21, 1935
passed on January 22, 1935, allowed communities to vote on whether or not they wanted a beer parlour in their local hotel. In Carlyle, controversy raged for weeks over whether or not Jim Anderson should be allowed to apply for a beer parlour license for the Arlington Hotel. In the end, 123 voted Yes and only 7 voted No. “One old timer chuckled [that] he couldn’t find one solitary person who admitted to a ‘yes’ vote so he could never figure out where the majority came from,” the Carlyle history records (
Prairie Trails to Blacktop Carlyle and District, 1882-1982). Redvers was one of the few towns that defeated the local option vote. The hotel closed, and the owner had to wait three years before he could reapply for a license. In 1939, the town voted in favour of a license, and, with the revenue from the beer parlour, the Redvers Hotel was able to start making improvements and upgrading its facilities. (Redvers, 75 Years Live, 1980) Saskatchewan’s hotel industry did not fully recover, however, until the return of better economic conditions after the start of the Second World War. 


© Joan Champ 2011